| Luncheon Menu
CHICKEN BREAST
8 Oz. Stuffed with Wild Rice or Dressing | |
STUFFED PORK CHOP
One 9 Oz. Chop stuffed with Dressing | |
| 1/2 BARBECUED CHICKEN | |
1/2 BAKED CHICKEN
Served with Rice Pilaf (potato not included) | |
| FISH FRY | |
CHICKEN ALA ZORBA’S
Sautéed strips of Chicken Breast with Red Peppers, Onions, Fresh Mushrooms, Heart of Celery, Carrots and Green Peppers served on a bed of Rice | |
TURKEY OR CHICKEN CROQUETTES
Topped with a Cream Sauce | |
GREEK STUFFED CHICKEN BREAST
Sliced Black Olives, Feta Cheese, Chopped Spinach, Onions and Greek Seasonings all Rolled in a Skinless Chicken Breast Brushed with a lightly beaten egg and bread crumbs topped with a Feta cheese Sauce | |
CHICKEN CORDON BLEU
Topped with a cream mushroom sauce | |
| 8OZ NEW YORK STRIP | |
POORMAN'S LOBSTER
Fresh Icelandic Cod baked in butter sauce | |
BROILDED WHITEFISH
Fresh Filet, Broiled to perfection | |
CHICKEN SHISH-KE-BOB
Topped with sauteed mushrooms, served with Rice Pilaf and a baked tomato stuffed with Spinach, Feta Cheese and Seasoning (potato & vegetable not included) | |
includes: a tossed salad, choice of potato, (French Fries, Oven Brown, Mashed, Au' Gratin or Baked), vegetable, rolls and butter and beverage.
Add a slice of Cheesecake smothered with Cherry Topping or Sheet cake
for an additional $2.50 per person
Service Charge and Sales tax are not included
Prices are subject to change without notice
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