| Fish Menu
Sit Down Dinner
Orange Roughy Almandine
Served with a lemon butter sauce |
Canadian Walleye
Served with a chardonnay butter sauce |
Sauteed Shrimp & Scallop Florentine
Served in an alfredo sauce |
Shrimp & Scallop En Brochette
Skewered with smoky bacon, served over rice pilaf, accompanied with toasted tomato & green peppers |
Sicilian Orange Roughy
Topped with parsley, garlic, romano cheese and bread crumb mixture, in a caper and white wine sauce |
Pan Roasted Salmon
With braised leeks, artichoke hearts, mushrooms, and a garlic wine sauce |
Shrimp Reganato
Lightly breaded jumbo shrimp topped with red wine, parmesan cheese and garlic |
French Fried Shrimp
Six hand breaded jumbo shrimp served with cocktail sauce |
DINNERS INCLUDE:
Freshly Baked Rolls
Choice of Salad
* Tossed Mixed Greens...Accompanied with your choice of two dressing
* Fresh Spinach Salad...With gorgonzola cheese, pine nuts, and red onion.
Topped with a raspberry vinagrette
* Roma Tomato...With fresh mozzarella, red onion, drizzled with extra virgin
olive oil
* Caesar Salad...Fresh romaine lettuce, with parmesan cheese and crutons
Choice of Potato or Rice
* Garliic Mashed Potatoes
* Creamy Whipped Potatoes
* Oven Browned Potatoes
* Rice Pilaf
* Baked Potato with Sour Cream
* Twice Baked Potato ($1.00 extra per person)
Choice of Vegetable
* Green Bean Almandine
* Glazed Baby Carrots
* California Blend Vegetables
* Buttered Corn Nibblets
Choice of Dessert
* Vanilla Ice Cream
* Vanilla Ice Cream with Chocolate Topping
* Vanilla Ice Cream with Strawberry Topping
* Apple Pie
* Sherbert
* Spumoni Ice Cream
(In choosing your salad, potato, vegetable and dessert; please pick same for all guests)
Cake Cutting Fee: $45.00
Service Charge and Sales tax are not included
Prices are subject to change without notice
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