APPETIZERS

Chicken Kabobs  $8.25
Tender Strips of chicken marinated in fresh garlic & olive oil. Grilled to perfection

Fried Eggplant  $7.95
Served with marinara sauce

Steak Kabobs  $8.25
Tender chunks of sirloin steak marinated in fresh garlic & olive oil. Grilled to perfection

Mushroom DeJonghe  $7.25
Lightly sautéed in garlic and butter, topped with our special de jonghe mixture. Baked to perfection

Potato Skins  $6.45
Baked Idaho potatoes skins served with melted cheddar cheese and real bacon bits.

Buffalo Wings  $7.25
Hot and spicy chicken wings served with bleu cheese dressing

Mozzarella Sticks  $6.45
Served with Marinara Sauce

Nachos  $5.25
Tortilla chips with melted Colby, Jack and cheddar cheese, tomatoes, onions & jalapenos. Add chicken or beef $6.45

Shrimp De Jonghe  $9.95
Lightly sautéed in garlic and butter. Topped with our special de jonghe mixture.

Combo Platter  $9.95
Chicken Tenders, Mozzarella Sticks, Potato Skins, Eggplant and Buffalo Wings

Chicken Fingers  $7.25
Tender strips of chicken breast, breaded and fried.  Served with BBQ Sauce

Jalapeno Poppers  $5.45
Filled with cream cheese and served with bleu cheese dressing

Fried Calamari  $8.95
Lightly breaded and served with cocktail sauce

Quesadillas  $7.25
Flour tortillas stuffed with Colby and jack cheese, jalapenos and onions.
With Chicken  $7.95

Spicy BBQ Wings  $7.25
Chicken wings prepared with our homemade spicy BBQ Sauce

Spinach Artichoke Dip  $7.95
Served with bread sticks and tortilla chips

Haystack Onions  $6.95

BBQ Riblets  $8.95

Gyros Appetizer  $7.95
Gyro meat with tomato, onion and pita

 

Char-Broiled Steaks
Steak are served with mushrooms and fried onion strings. 
Also, choice of soup or salad and choice of side dish.

Rib Eye     $24.95

New York Strip     $24.95

Twin Filet Mignon     $28.95

T-Bone Steak     $24.95

Porterhouse Steak     $29.95

Prime Rib (Available ONLY Friday, Saturday & Sunday)  
Does not come with mushrooms and onion strings 
Ladies Cut   $18.95     Regular Cut   $19.95     King Cut   $21.95

 

House Specialties
Served with choice of soup or salad and choice of side dish
(Pasta entrees do not include a side dish)

1/2 Rotisserie Chicken     $10.95
Tender and juicy half chicken slowly cooked in our rotisserie
All White Meat     $4.25 extra

1/2 BBQ Rotisserie Chicken     $11.95
Tender and juicy half chicken prepared with our special BBQ sauce
All White Meat     $4.25 extra

Combo Platter     $12.95
BBQ Ribs with 1/4 rotisserie BBQ chicken
All White Meat     $2.95 extra

BBQ Ribs     $17.95 Full Slab     $11.25 1/2 Slab
Fall off the bone BBQ ribs

Pork Chops     $15.25
Thick center cut chops char-broiled and served with applesauce

Char-Broiled Chopped Sirloin     $13.95
Topped with grilled onions

Baby Beef Liver     $11.95
Topped with onions and bacon

Shrimp Scampi     $16.95
Garlic shrimp over fettuccine with fresh vegetables

Breaded Chicken Piccata     $13.95
Sauteed with a white wine and lemon cream sauce with mushrooms

Breast of Chicken Marsala     $14.95
Topped with a marsala wine and mushroom sauce

Chicken Madiera     $12.95
Chicken breast topped with mozzarella cheese, asparagus and a madiera wine sauce

Rotisserie Pork Loin     $11.95
Served with stuffing and gravy


 

 

Greek Specialties

Greek Sampler     $15.95
A taste of Pastitsio, Mousaka, Dolmades, Braised Lamb, Spinach Pie
and Cheese Pie served with rice

Gyros Dinner     $11.95
Slices of beef and lamb carved off the rotisserie
served on a pita with feta, greek olives, onions and cucmbers

Dolmades     $10.95
Homemade; ground beef and rice rolled in grape leaves topped
with a lemon cream sauce

Large Chicken Kabob     $13.95
Chicken breast skewered with onions, green peppers, mushrooms
and tomatoes served on a bed of rice

Large Filet Kabob     $16.95
Filet skewered with onions, green peppers, mushrooms and
tomatoes served on a bed of rice

1/2 Chicken Oregano     $12.95
Rotisserie chicken marinated in olive oil and seasoned wtih lemon and herbs
All White Meat     $4.25 extra

Spanakopita     $11.95
Homemade spinach pie made with feta and wrapped in layers of filo

Pastitsio     $11.95
Baked macaroni with spiced ground beef topped with a thick and creamy
bechamel and parmesean sauce

Mousaka     $11.95
Greek lasagna made with layers of eggplant, zucchini, potatoes and ground beef
topped with a thick and creamy bechamel parmesean cheese sauce

Braised Lamb     $13.95
Topped with a red wine sauce, served with spaghetti or rice

Char-Broiled Lamb Chops (Paidakia)     $16.95
Grilled to your liking!

Char-Broiled Mediteranean Chicken     $13.95
with lemon and herbs with oven roasted vegetables and potatoes