First Course: House Salad with choice of two (2) dressings
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Main Entree Choices
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Boneless Breast Of Chicken
Sautéed Chicken Breast, served in Natural Chicken Sauce |
Chicken Marsala
with mushrooms and marsala wine sauce |
Rotisserie Pork Loin
with tradditional dressing and a delicate pork gravy |
Roasted Tom Turkey
with tradditional dressing and a rich turkey gravy |
Beef Tenderloin Tips
Served in a rich beef gravy over buttered noodles |
Beef Stroganoff
with mushrooms served with buttered noodles |
Chef Carved, Country Style Bone-In Ham
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| Chef Carved Whole Tenderloin ($2.50 extra per person) |
| Chef Carved Prime Rib ($2.50 extra per person) |
Gyro Meat
served with sour cream cucumber sauce |
Vegetable:
(Please choose one)
* Green Bean Almandine
* California Blended Vegetables
* Honey Glazed Petit Carrots
* Buttered Corn Nibblets
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Salads:
* Vegetables and Relishes with buttermilk ranch dip
* Bountiful Assortment of fresh fruit
* Fruited Jell-O
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Side Dishes:
(Please choose two)
* Creamy Whipped Potatoes
* Garlic Mashed Potatoes
* Oven Browned Potatoes
* Chef's Special Cheesy Potatoes
* Rice Pilaf
* Buttered Egg Noodles
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Cold Pasta Salads:
(Please choose three)
* Italian Garden Vegetable Rotini
* Pepperoni Pasta
* Elbow Macaroni with Shrimp
* Penne Creamy Pasta with red and green peppers
* American Potato Salad
* German Potato Salad
* Shell Pasta with Chicken Salad, green peppers, pimentos and Mayonaise
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Desserts:
(Please choose one)
* Vanilla Ice Cream Plain or with Chocolate or Strawberry Topping
* Spumoni
* Apple Pie
* Sherbert
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All of the above served with freshly baked rolls and butter, freshly gound regular and decaffeinated coffee or milk.
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