Filet Mignon & Shrimp
Tenderloin Filet grilled to perfection and accompanied by four Deep Fried Jumbo Shrimp |
Filet Mignon & Chicken Breast
Grilled Filet Mignon and Sauteed Chicken Breast |
Filet Mignon & Grilled Salmon
Grilled Filet Mignon and Norwegian Salmon, with a Herbed Cream Sauce with Dill Butter |
Prime Rib Of Beef
12 ounce Boneless Cut, Served with Au Jus |
King Filet Mignon
Eight ounce Steer Filet Served with Sauteed Mushrooms |
Queen Filet Mignon
Six ounce steer filet served with sauteed mushrooms |
Sliced Beef Tenderloin
Slow roasted whole tenderloins served with wine-mushroom sauce |
Porterhouse Steak
Eighteen ounces, served with sauteed mushrooms |
New York Strip Steak
Twelve ounces, served with a wine-mushroom sauce |
Sicilian Steak
Eight ounce steer filet lightly breaded with Italian breadcrumbs. |
Queen Sicilian Steak
Six ounce steer filet lightly breaded with Italian breadcrumbs |
Rack of Lamb
Roasted with garlic and rosemary, served with natural au jus |
Beef Stroganoff
Served over buttered noodles |
Beef Tenderloin Tips
Served over buttered noodles |
Top Choice Sirloin of Beef
Served with natural au jus |
Veal Casper
Prime Veal Medallions, lightly breaded and sauteed, garnished with hollandaise sauce |
Bone-In Ham
With Hawaiian sauce and pineapple rings |
Stuffed Pork Chop
Double thick, fourteen ounces with sage dressing |
Pork Prime Rib
Bone-in, incomparable flavor, pan gravies |
Rotisserie Pork Loin
Slow roasted and rosemary laced with pan gravies |
